Prepare and serve espresso coffee
SITHFAB025 Prepare and serve espresso coffee
Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants.
It is important to note that SITXFSA005 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.
Find More about the Course
SITXFSA005 Use hygienic practices for food safety
This course is offered classroom based training. The total time commitment is just a day (5 hours) of classroom training and assessment.
Class sessions are planned to ensure that students have a mixture of practical and theoretical components and those classes cater for a wide variety of learning styles.
Additionally, workplace practices and environments are simulated and used to conduct skills based assessments in accordance with unit requirements.
This qualification is offered on the following days and times:
• Saturday and Sunday 9 am to 5.30 pm
This course will be delivered face-to-face in a classroom-based, and the theory assessments to be completed online prior to the face-to-face training.
Location of Course
The course is delivered at:
- Levels 1B/C and 3C, 40 Raymond Street Bankstown NSW 2200
For any questions about course credit, contact us at the details shown below
The costs for this course are as follows:
|Enrollment and Materials Fees
|May apply and can be found in our International Student Handbook.
Food and Beverage
Who should apply for this course and why?
This unit applies to any hospitality organisation or Individual that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.
It applies to espresso machine operators who operate with some level of independence and under limited supervision.
Process to apply
To enroll for this course an enrolment form must be completed. which can be emailed or posted to students or downloaded from our website. The enrolment form should be completed and then sent to us along with all of the required documentation. For more information about our selection and enrolment processes, contact us at the details shown below.
Course progress and attendance
All students will be provided with a range of learning support options and resources to help them achieve competency. This includes:
• Academic and personal support.
• Referral to external support services.
Download Student Handbook here.
Want to know more?
Enqire to know more about the different course options, fees, start date etc. in details. Fill the given form to enquire now.