SIT30816 Certificate III in Commercial Cookery

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COURSE INFORMATION

START DATE

Enrol anytime

DURATION

52 Weeks

MODE

On campus

UNITS

12 units

OVERVIEW

This qualification reflects the job roles of workers in the accounting industry, including BAS Agents and contract bookkeepers; and of those employees performing bookkeeping tasks for organisations in a range of industries. It includes preparing and lodging business and instalment activity statements, and providing advice or dealing with the Commissioner on behalf of a taxpayer in relation to activity statements. Individuals in these roles apply theoretical and specialist knowledge and skills to work autonomously, and exercise judgement in completing routine and non-routine activities.

Licensing/Regulatory Information 

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Excel College Australia has the following entry requirements:

You must:

  • Be at least 18 years of age and have completed the equivalent of Year 12.
  • Participate in a course entry interview to determine suitability for the course and student needs.
  • Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
  • Educated for 5 years in an English speaking country; or
  • Completed at least 6 months of a Certificate III level course in an Australian RTO; or
  • Successful completion of an English Placement Test.

This qualification will be delivered over 52 weeks, including 40 weeks of training and assessment spread over 4 terms of 10 weeks. There is also 12 weeks of holidays in total with holidays between 2 – 4 weeks as per the course timetable which will be provided to you.

Class sessions are planned to ensure that students have a mixture of practical and theoretical components and those classes cater for a wide variety of learning styles.  Additionally, workplace practices and environments are simulated and used to conduct skills based assessments in accordance with unit requirements.

This course will be delivered face-to-face in a classroom-based setting which includes the simulation of workplace based environment.

The course is delivered at:

  • Levels 1B/C and 3C, 40 Raymond Street Bankstown NSW 2200

Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.excelcollegeaustralia.edu.au  

For international students, the granting of course credit may affect course fees as well as the duration of the course.

The result of an application for credit and any changes to fees or course duration will be advised to students in writing.

If course credit is granted following issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration.

For any questions about course credit, contact us at the details shown below

The costs for this course are as follows:

Enrolment fee: $250 (non-refundable to be paid on application)

Course fees: Total cost is AUD$10,500

Non-Tuition fees: May apply and can be found at www.excelcollegeaustralia.edu.au

A detailed payment plan and payment arrangements are provided in the Letter of offer and Written Agreement. Non-payment of course fees may result in cancellation of enrolment. Course fees do not include laptops, computer software or textbooks, which are to be purchased at the student’s own cost and approximate costs.

The following units are included in this course, and all are required for the award of the qualification. Students who only complete some units will be awarded with a Statement of Attainment for units successfully completed.

Code

Title

Core or Elective

BSBSUS201

Participate in environmentally sustainable work practices

Core

BSBWOR203

Work effectively with others

Core

SITHCCC001

Use food preparation equipment*

Core

SITHCCC005

Prepare dishes using basic methods of cookery*

Core

SITHCCC006

Prepare appetisers and salads*

Core

SITHCCC007

Prepare stocks, sauces and soups*

Core

SITHCCC008

Prepare vegetable, fruit, egg and farinaceous dishes*

Core

SITHCCC012

Prepare poultry dishes*

Core

SITHCCC013

Prepare seafood dishes*

Core

SITHCCC014

Prepare meat dishes*

Core

SITHCCC018

Prepare food to meet special dietary requirements*

Core

SITHCCC019

Produce cakes, pastries and breads*

Core

SITHCCC020

Work effectively as a cook*

Core

SITHKOP001

Clean kitchen premises and equipment

Core

SITHKOP002

Plan and cost basic menus

Core

SITHPAT006

Produce desserts*

Core

SITXFSA001

Use hygienic practices for food safety

Core

SITXFSA002

Participate in safe food handling practices

Core

SITXHRM001

Coach others in job skills

Core

SITXINV002

Maintain the quality of perishable items*

Core

SITXWHS001

Participate in safe working practices

Core

SITXCCS006

Provide service to customers

Elective

BSBITU306

Design and produce business documents

Elective

SITXWHS002

Identify hazards, assess and control safety risks

Elective

SITHIND002

Source and use information on the hospitality industry

Elective

To enroll for this course an enrolment form must be completed. which can be emailed or posted to students or downloaded from our website. The enrolment form should be completed and then sent to us along with all of the required documentation.

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