SIT50416 Diploma of Hospitality Management

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COURSE INFORMATION

START DATE

Enrol anytime

DURATION

104 Weeks

MODE

On campus

UNITS

28 units

OVERVIEW

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

Licensing/Regulatory Information 

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Excel College Australia has the following entry requirements:

You must:

  • Be at least 18 years of age and have completed the equivalent of Year 12.
  • Participate in a course entry interview to determine suitability for the course and student needs.
  • Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
  • Educated for 5 years in an English speaking country; or
  • Completed at least 6 months of a Certificate III level course in an Australian RTO; or
  • Successful completion of an English Placement Test.

This qualification will be delivered over 104 weeks, including 80 study weeks and 24 weeks of holidays in total with holidays between 2 – 4 weeks as per the course timetable which will be provided to you.

Class sessions are planned to ensure that students have a mixture of practical and theoretical components and those classes cater for a wide variety of learning styles.  Additionally, workplace practices and environments are simulated and used to conduct skills based assessments in accordance with unit requirements.

This course will be delivered face-to-face in a classroom-based setting which includes the simulation of workplace based environment.

The course is delivered at:

  • Levels 1B/C and 3C, 40 Raymond Street Bankstown NSW 2200

Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.excelcollegeaustralia.edu.au  

For international students, the granting of course credit may affect course fees as well as the duration of the course.

The result of an application for credit and any changes to fees or course duration will be advised to students in writing.

If course credit is granted following issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration.

For any questions about course credit, contact us at the details shown below

The costs for this course are as follows:

Tuition Fee: $10,000

Enrolment fee: $250 (non-refundable to be paid on application)

Material Fee: $100

Non-Tuition fees: May apply and can be found at www.excelcollegeaustralia.edu.au

A detailed payment plan and payment arrangements are provided in the Letter of offer and Written Agreement. Non-payment of course fees may result in cancellation of enrolment. Course fees do not include laptops, computer software or textbooks, which are to be purchased at the student’s own cost and approximate costs.

28 units must be completed:

  • 13 core units
  • 15 elective units, consisting of:
  • 1 unit from Group A
  • 1 unit from Group B
  • 8 units from Group C
  • 5 units from Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Units included in this qualification are:

Unit code

Unit title

Core/elective

BSBDIV501

Manage diversity in the workplace

Core

BSBMGT517

Manage operational plan

Core

SITXCCS007

Enhance customer service experiences

Core

SITXCCS008

Develop and manage quality customer service practices

Core

SITXCOM005

Manage conflict

Core

SITXFIN003

Manage finances within a budget

Core

SITXFIN004

Prepare and monitor budgets

Core

SITXGLC001

Research and comply with regulatory requirements

Core

SITXHRM002

Roster staff

Core

SITXHRM003

Lead and manage people

Core

SITXMGT001

Monitor work operations

Core

SITXMGT002

Establish and conduct business relationships

Core

SITXWHS003

Implement and monitor work health and safety practices

Core

SITXFSA001

Use hygienic practices for food safety

Elective

SITHKOP005

Coordinate cooking operations

Elective

SITHCCC013

Prepare seafood dishes*

Elective

SITHCCC014

Prepare meat dishes*

Elective

SITHPAT006

Produce desserts*

Elective

SITHCCC019

Produce cakes, pastries and breads*

Elective

BSBCMM401

Make a presentation

Elective

BSBITU306

Design and produce business documents

Elective

SITXWHS002

Identify hazards, assess and control safety risks

Elective

BSBITU302

Create electronic presentatoins

Elective

SITXCCS006

Provide service to customers

Elective

SITXHRM001

Coach others in job skills

Elective

SITHIND002

Source and use information on the hospitality industry

Elective

BSBSUS401

Implement and monitor environmentally sustainable work practices

Elective

BSBFIA401

Prepare financial reports

Elective

Please note that where you have already completed units from the SIT40516 Certificate IV in Commercial Cookery, you will receive credit transfer and complete your course in a short duration and with reduced fees. Further information will be provided on application.

To enroll for this course an enrolment form must be completed. which can be emailed or posted to students or downloaded from our website. The enrolment form should be completed and then sent to us along with all of the required documentation.

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